Dysart Comment

MORE NEW SOURCES OF WONDERFUL PRODUCE DIRECT

from inspiring people, places, a qualitative mission in life and love of the land and tradition gathered in the early morning and in our kitchen the same morning exciting to …

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Giles Coren’s book: Truth, Love & Clean Cutlery

We are delighted: not only to be included in this new book, hot off the shelves this month, but also, of course, with the entry we have been given, the …

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Autumn in and around The Dysart Petersham

It arrived suddenly with chilly mornings and evenings, yet still with some brilliant and warm sunshine and the promise of an Indian Summer, possibly! Unpredictability is an underrated blessing and …

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Music for Autumn and Early Winter at The Dysart Petersham

We are back to the colours, lights, glints and reflections of the darker evenings, picking up the subtle changes of the flavours and colours of the seasons that are happening  …

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Late Spring in and around The Dysart Petersham

Great new ingredients, surroundings that become even more beautiful as Spring finally bursts out and countryside and gardens alike that are covered in green all inspire a fresh, excited, spirit …

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New February menus at The Dysart Petersham

New February menus, fresh to freshen this dismal month, themes deeply rooted in our approach to ingredients, food and welcome: premium quality, vegetables, herbs, fresh spices, meat and fish; equal …

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JAPANESE TECHNIQUE, LOCAL WILD PLUMS AND PERILLA

UMEBOSHI PLUMS Umeboshi, an inspiration drawn from Kenneth’s Roux Scholars’ visit to Japan, applied to our local fruits and herbs, is a great way for us to save the local …

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Our New High Summer Tasting Menu

From Friday 19 August and while tomatoes are at their best we have created a tasting menu that celebrates the many forms, colours, wonderful scents and flavours of the tomato, …

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SUMMER INSPIRATIONS

After a late Spring, with lots of rain and sun at just the perfect time for growth there are lots of ingredients that are already coming in to the kitchen …

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