Events

Wine Dinner – Quinta de Lemos

Wednesday 27th September, 7:00pm for 7:30pm Pierre Manuel de Lemos, owner Head Chef – Kenneth Culhane £85.00 per person By reservation (£50 per person deposit payable on booking) Menu and Wines Canapés Exmouth mussel, fermented beetroot, iced horseradish pearls Lemon roasted cauliflower cream, kolhrabi pickle, Peruvian mint and hazelnut pesto…

Next Classical Recital

Eleftheria Kotzia – guitar 1st October, 7:30pm “A Mediterranean Journey” Mediterranean music for guitar, exploring its diversity and richness our journey will take us from Greece to the Balkans, Persia, Armenia, and North Africa to France and will include the soulful music of Andalucia-Spain.  Born in northern Greece, in Alexandroupolis, Eleftheria…

NEW SUMMER SET MENU FOR JULY

Beautifully fresh for the heat of summer, from the taster of chilled gazpacho of cucumber and fresh almonds, through 3 courses and petits fours. It combines the freshness and vibrant flavours and colours of midsummer, our gardener’s herbs, clover and runner beans, with the flavours of preserved ingredients, such as…

Wine Dinner – Hush Heath Estate

Wednesday 21st June, 7:00pm for 7:30pm Victoria Ash, winemaker, Hush Heath Estate, Kent Head Chef – Kenneth Culhane £85.00 per person By reservation (£50 per person deposit payable on booking) Menu and Wines Canapés Fresh almond and cucumber gazpacho, rose geranium Somerset goats’ curd, cherry, toasted brioche Balfour Brut Rosé…

Valentine’s Day

We will celebrate St. Valentine’s Day with two indulgent menus, one for vegetarian diners, in our romantic setting of open fire, candles, flowers, tables set well apart, soft lighting inside, our garden gleaming green and silver through the windows and soft piano music from one of our musicians. Our Head…