Films

PRESERVED LEMON, PETERSHAM WILD DAMSONS, HAWTHORN AND LIQUORICE ROOT ICE

This will provide at least 16 portions as a plate cleanser Ingredients: 1 lemon preserved in a tablespoon of sea salt , taken from a batch that includes a touch …

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Global Knives and The Roux Scholarship Film

Spring vegetables and herbs with crapaudine beetroot, Dorset wasabi and beurre noisette http://youtu.be/U9k-uXassEo?t=14s

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The Dysart Vegetarian Tasting Menu

Chef Kenneth talks us through the delicious Vegetarian Tasting Menu. https://www.youtube.com/watch?v=p4ttkUqLEJc

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Kenneth’s time Jean Georges in New York

https://www.youtube.com/watch?v=5GVFaY82y6Y

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2010 Roux Scholarship

https://www.youtube.com/watch?v=ocy4i157dX4

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