News

The Dysart Petersham Shop

Now available for purchase – parcels of recipes and the ingredients for them – the same as we use from our special suppliers. Created by Head Chef, Kenneth Culhane, and …

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IN THE COMMUNITY, KEEPING IN TOUCH WITH OUR FRIENDS AND SUPPLIERS

The Dysart Petersham has teamed up with the Ham and Petersham SOS and we are donating each Saturday carefully chosen packages of ingredients to 10 households in need in Ham …

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COVID-19 UPDATE

Dear friends, we are sad to confirm that as of last night, 20 March, immediately after the Prime Minister’s afternoon press conference, we have had to close, until allowed to …

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We are delighted to have received the award of a Michelin Star

Barny and Kenneth wish to say on behalf of the whole team: We are delighted to have received the award of a Michelin Star, this month. There is so much …

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MORE NEW SOURCES OF WONDERFUL PRODUCE DIRECT

from inspiring people, places, a qualitative mission in life and love of the land and tradition gathered in the early morning and in our kitchen the same morning exciting to …

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Giles Coren’s book: Truth, Love & Clean Cutlery

We are delighted: not only to be included in this new book, hot off the shelves this month, but also, of course, with the entry we have been given, the …

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TRIMBACH WINE DINNER – TUESDAY 6 MARCH

Tuesday 6th March, 7:00pm for 7:30pm Jean Trimbach Head Chef – Kenneth Culhane The Trimbach family has a wine-making history stretching back almost 400 years, the firm having come into …

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New February menus at The Dysart Petersham

New February menus, fresh to freshen this dismal month, themes deeply rooted in our approach to ingredients, food and welcome: premium quality, vegetables, herbs, fresh spices, meat and fish; equal …

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New Artwork by Will Solomon

We have some new works from Will Solomon on display here. For more works his solo exhibition, EARTH • WATER • FIRE runs until 3 March at the gallery of …

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