News

MORE NEW SOURCES OF WONDERFUL PRODUCE DIRECT

from inspiring people, places, a qualitative mission in life and love of the land and tradition gathered in the early morning and in our kitchen the same morning exciting to …

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Giles Coren’s book: Truth, Love & Clean Cutlery

We are delighted: not only to be included in this new book, hot off the shelves this month, but also, of course, with the entry we have been given, the …

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TRIMBACH WINE DINNER – TUESDAY 6 MARCH

Tuesday 6th March, 7:00pm for 7:30pm Jean Trimbach Head Chef – Kenneth Culhane The Trimbach family has a wine-making history stretching back almost 400 years, the firm having come into …

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New February menus at The Dysart Petersham

New February menus, fresh to freshen this dismal month, themes deeply rooted in our approach to ingredients, food and welcome: premium quality, vegetables, herbs, fresh spices, meat and fish; equal …

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New Artwork by Will Solomon

We have some new works from Will Solomon on display here. For more works his solo exhibition, EARTH • WATER • FIRE runs until 3 March at the gallery of …

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Forbes 10 coolest places to eat in 2017

The Dysart Petersham is delighted to be included in Ann Abel’s article, “10 coolest places to eat in 2017” for Forbes. Read the article here.

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Our New High Summer Tasting Menu

From Friday 19 August and while tomatoes are at their best we have created a tasting menu that celebrates the many forms, colours, wonderful scents and flavours of the tomato, …

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The UK and Ireland association of Jeunes Restaurateurs d’Europe

Barny Taylor and Kenneth Culhane have been invited to join Jeunes Restaurateurs d’Europe, founded in 1974, in establishing an UK and Ireland association within the European JRE. This new chapter …

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International Wine and Food Society Award of Excellence

The International Wine and Food Society through its Area Committee for Europe and Africa has presented its 2014 Award of Excellence to The Dysart Petersham, following a dinner for members …

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