Christmas and New Year

Our new menus for the lead-up to Christmas and for New Year’s Eve are ready.

Kenneth has created some lovely menus and dishes, using flavours, scents and spices that bring the warmth and nostalgia of Christmas. Barny has chosen wines to complement the festive flavours of these dishes.

Do come and enjoy these in our special and relaxing ambience, with lights low, candles flickering and logs burning.


To book, or to seek more information please:
Email Barny Taylor on
or call 020 8940 8005 or 07967 481625

Christmas A la Carte Menu

Homemade Irish soda bread

To Start

Hay smoked Woolley Park duck egg, Puy lentils, Périgueux sauce £14.50
(Add fresh Périgordian truffle £10.00)
Jerusalem artichoke velouté, lemon peel, Malabar pepper £8.50
Hand dived Orkney scallop sashimi, soy and mirin, crispy black truffle sushi rice £16.50
Charred mackerel, kombu braised daikon, ginger and champagne £9.50
Game terrine, burnt wild apple, mulled wine, toasted brioche £15.50

Main Courses

Wiltshire beef, confit heritage carrots, miso mustard sauce £34.00
Sika venison, celeriac croustillant, Cumberland jus £29.00
Wild stone bass, spinach, gewürztraminer and lobster sauce £30.00
Roast pumpkin raviolo, young ginger, trompettes de la mort mushrooms £22.50
Huntsham Court Farm Middle White pork, quince, buttered roots, friseline chicory £24.50

Side Dishes

Pommes de terre à la Landaise £4.50
Salt baked beetroot with toasted sunflower seeds / Petersham garden salad with truffle soya dressing
£6.50 each

Selection of cheeses, raisiné Bourguignon, rye bread toast


Exotic fruit, Indian 12 spice, coconut and yuzu sorbet £10.50
Coffee bean crème brûlée, chocolate madeleines £8.50
Clementine baked Alaska, Christmas pudding ice cream £8.50
Tasting of Valrhona chocolate, chestnut ice cream £15.50
Pear and brown butter financier, prune and Armagnac ice cream, cardamom jam £9.50

Petits fours

Christmas Season Group Menu

£45 per person
Available for groups of any size up to 25 by pre-order only.
An alternative menu is available for groups of 25-40 people.

Homemade Irish soda bread

To Start

Parsnip soup, coconut, lime
Confit duck leg, Jerusalem artichoke, hazelnut jus tranché
Wild Scottish smoked salmon, dill, olive oil jam
Beetroot, chicory, oregano and toasted sunflower seed salad, clementine vinagrette

Main Courses

Roast free range, organic Suffolk bronze turkey, confit leg rillettes, fondant potato, sprout tops and chestnuts, light jus
Braised Wiltshire beef “Bourguignon”, Alsace bacon, baby onions, mashed potato, Swiss chard
Wild South Coast hake, Amandine potatoes, winter chanterelles, roasted chestnut sauce
Truffled gnocchi, roasted salsify, 30 month aged parmesan


Valrhona chocolate, white chocolate ganache, passion fruit
Traditional Dysart Christmas plum pudding, brandy sauce
Coffee bean crème brûlée, cinnamon shortbread
Selection of cheeses, raisiné Bourguignon chutney, rye bread

Petits Fours

New Year’s Eve Menu

£120 per person


Homemade Irish soda bread

Orkney scallop crudo, Dorset watercress, Oscietra caviar
Confit garlic caviar, Dorset watercress, crispy potato

Root vegetables, Madeira and black truffle cream, crispy chicken and truffled bouillon
Root vegetables, Madeira and black truffle cream, crispy potato and truffled bouillon

Stone bass, confit baby leek terrine, Sauce Natuna
Confit baby leek terrine, pickled girolles, walnut dressing

Longhorn beef, kombu braised shallot, spinach, bacon and braised oxtail sauce
Fiore di Carciofi pasta, spinach, port braised Jerusalem artichokes.

Granny Smith apple, fresh wasabi, black sesame

Chestnut Gateau Saint Honore, gianduja ice cream

Vegetarian menu in grey

Food Allergies and Intolerances: Before you order your food and drinks please speak to our staff if you have an allergy and want to know about our ingredients
Vegetarian menu available on request
Prices include VAT. Service not included
All ingredients are fresh – some dishes may run out


To book, or to seek more information please:
Email Barny Taylor on
or call 020 8940 8005 or 07967 481625

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