Christmas A la Carte Menu

Homemade Irish soda bread

Hay smoked Woolley Park duck egg, Puy lentils, Périgueux sauce £14.50
(Add fresh Périgordian truffle £10.00)
Jerusalem artichoke velouté, lemon peel, Malabar pepper £8.50
Hand dived Orkney scallop sashimi, soy and mirin, crispy black truffle sushi rice £16.50
Charred mackerel, kombu braised daikon, ginger and champagne £9.50
Game terrine, burnt wild apple, mulled wine, toasted brioche £15.50

Wiltshire beef, confit heritage carrots, miso mustard sauce £34.00
Sika venison, celeriac croustillant, Cumberland jus £29.00
Wild stone bass, spinach, gewürztraminer and lobster sauce £30.00
Roast pumpkin raviolo, young ginger, trompettes de la mort mushrooms £22.50
Huntsham Court Farm Middle White pork, quince, buttered roots, friseline chicory £24.50

Pommes de terre à la Landaise £4.50
Salt baked beetroot with toasted sunflower seeds / Petersham garden salad with truffle soya dressing
£6.50 each

Selection of cheeses, raisiné Bourguignon, rye bread toast

Exotic fruit, Indian 12 spice, coconut and yuzu sorbet £10.50
Coffee bean crème brûlée, chocolate madeleines £8.50
Clementine baked Alaska, Christmas pudding ice cream £8.50
Tasting of Valrhona chocolate, chestnut ice cream £15.50
Pear and brown butter financier, prune and Armagnac ice cream, cardamom jam £9.50

Petits fours

Food Allergies and Intolerances: Before you order your food and drinks please speak to our staff if you have an allergy and want to know about our ingredients
Vegetarian menu available on request
Prices include VAT. Service not included
All ingredients are fresh – some dishes may run out


To book, or to seek more information please:
Email Barny Taylor on
or call 020 8940 8005 or 07967 481625