Christmas Season Group Menu

£45 per person
Available for groups of any size up to 25 by pre-order only.
An alternative menu is available for groups of 25-40 people.

Canapés
Homemade Irish soda bread

Parsnip soup, coconut, lime
Confit duck leg, Jerusalem artichoke, hazelnut jus tranché
Wild Scottish smoked salmon, dill, olive oil jam
Beetroot, chicory, oregano and toasted sunflower seed salad, clementine vinagrette

Roast free range, organic Suffolk bronze turkey, confit leg rillettes, fondant potato, sprout tops and chestnuts, light jus
Braised Wiltshire beef “Bourguignon”, Alsace bacon, baby onions, mashed potato, Swiss chard
Wild South Coast hake, Amandine potatoes, winter chanterelles, roasted chestnut sauce
Truffled gnocchi, roasted salsify, 30 month aged parmesan

Valrhona chocolate, white chocolate ganache, passion fruit
Traditional Dysart Christmas plum pudding, brandy sauce
Coffee bean crème brûlée, cinnamon shortbread
Selection of cheeses, raisiné Bourguignon chutney, rye bread

Petits Fours


Food Allergies and Intolerances: Before you order your food and drinks please speak to our staff if you have an allergy and want to know about our ingredients
Vegetarian menu available on request
Prices include VAT. Service not included
All ingredients are fresh – some dishes may run out


BOOK NOW FOR CHRISTMAS AND NEW YEAR

To book, or to seek more information please:
Email Barny Taylor on enquiries@thedysartpetersham.co.uk
or call 020 8940 8005 or 07967 481625