A la carte menu

Spring Apéritifs
Gosset Brut Excellence Champagne, Aÿ, France, 12%abv    £12.50
Berkeley Square Elderflower Collins    £9.50

Hand dived scallop, fennel, wakame, roasted popcorn dashi broth    £12.50
Wine match - Saint-Véran, Domaine Paquet, Burgundy 2012   13%abv    £9.50
Parsnip soup, coconut, lime    £7.50
Wine match - Pinot Gris, Ata Mara, Central Otago, New Zealand 2011 14%abv    £7.50   
Charred mackerel, kombu braised daikon, ginger and champagne    £8.50
Veal sweetbreads, Cevenne onion, fennel, verjuice    £15.00
Étuvée of spring leeks, Horton House hen’s egg, watercress sabayon, oscietra caviar Chantilly    £12.50

Wild sea bass, spiced curry leaf sauce, salt baked kohlrabi, bok choi    £26.95
Wine match - Pinot Gris, Ata Mara, Central Otago, New Zealand 2011 14%abv    £7.50
Wiltshire beef, confit heritage carrots, miso mustard sauce    £25.95
Douglas Fir baked Jerusalem artichoke, Comice pear, Cevenne onion    £15.95
Tamarind Challans duck, black radish, hibiscus jus (for 2 to share)    £30.00 each
Anjou rabbit, Luberon asparagus, morels, Vin Jaune sauce    £24.95
Sika venison loin, venison sou, kai lan, lime jus    £24.95
Wine match - Pinot Noir, Ata Mara, Central Otago, New Zealand 2010 14.5%abv    £9.90 

Salt baked beetroots with toasted hazelnuts, pommes de terre à la Landaise, mashed potato,
watermelon radish, fresh leaf salad    £3.50 each
St. George’s mushroom ragoût    £4.50
Local asparagus and mousseron mushrooms    £5.50

Valrhona Jivara chocolate and praline bar, miso salted caramel ice cream, grué de cacao   £9.50
Wine match – Malmsey Madeira, 10 Year Aged, Blandy’s 19%abv   100ml    £8.50
Pineapple and brown butter financier, cardamom jam, coconut sorbet    £8.50
Wine match – Late Harvest Torrontes, “Tardio,” Zuccardi, Argentina 2011 8.5%abv   100ml    £6.00
Pandan crème brûlée, peanut butter cookie    £6.50
Wine match - Pedro Ximénez, El Maestro Sierra, Jerez NV 15%abv 100ml    £7.50
Burnt honey custard, Chablis apple    £6.50
Ice creams and sorbets    £6.95
Vanilla or araguani chocolate and hazelnut ice cream, passion fruit whiskey sour, guava or lemon bergamot sorbet
To shareMoscato d’Asti DOCG, Fontanafredda, Serralunga d’Alba 5.5%abv    500ml bottle    £15.00

Selection of cheeses, Muscat grapes, rye bread toast

Some dishes may contain traces of nuts
Prices include VAT. Service not included
All ingredients are fresh – some dishes may run out