A la carte menu

Balfour Brut Rosé, Hush Heath Estate, Kent 2010 12%abv   £13.00
Gosset Brut Excellence Champagne, Aÿ, France, 12%abv   £12.50

Chestnut soup, Madeira and mace £7.50
Veal sweetbreads, Roscoff onion, liquorice, sauce diable £15.50
Wine match – Saint-Véran, Domaine Paquet, Burgundy 2012 13%abv £10.75
Guinea fowl terrine, Kentish cobnut, granola £14.50
(Add fresh Périgord black truffle £10.50)
Charred mackerel, kombu braised daikon, ginger and champagne £8.50
Wine match – “Estate White”, Kenton Vineyard, Devon 2012 11%abv £7.50
Confit leeks, Vin Jaune, 36 month aged Comté £9.50
Wine match – Chardonnay, Colección Roble, Trapiche, Mendoza 2011 13.5%abv £6.20
Crapaudine beetroot, verjuice, Cornish pepper leaf £8.50
Hand dived scallop, fennel, dulse seaweed, dashi and yuzu £12.50

Roast mallard, rillettes and quince tarte fine, Rouennaise sauce £24.95
Huntsham Court Farm Middle White Pork, parsley root, radicchio, black truffle mustard £22.50
Wild Cornish sea bass, spinach, Gewurztraminer and lobster sauce £26.95
Wine match – Chardonnay, Colección Roble, Trapiche, Mendoza 2011 13.5%abv £6.20
Wiltshire beef, confit heritage carrots, miso mustard sauce £25.95
Musquée de Provence pumpkin, wax tip pear, young ginger, heather velouté £15.95
English Grey Leg partridge, sweetcorn polenta, cep jus tranché £28.95
Wine match – Pinot Noir, Ata Mara, Central Otago, New Zealand 2010 14.5%abv £10.75
Sika venison, celeriac croustillant, Cumberland jus £26.95
Wine match – Merlot “3055”, Jean Leon, Penedès, Spain 2011 £8.00

Salt baked beetroots with toasted hazelnuts, roasted salsify, watermelon radish, Swiss chard, mashed potato, pommes de terre à la Landaise £4.50 each

Selection of cheeses, Muscat grapes, rye bread toast

Valrhona Jivara chocolate and praline bar, miso salted caramel ice cream, grué de cacao £9.50
Wine match – Liqueur Muscat, Skillogalee, Clare Valley, Australia 18%abv 75ml £8.50
Ceylon tea crème brûlée, sablé Breton £7.00
Wine match – Pedro Ximénez, El Maestro Sierra, Jerez NV 15%abv 100ml £7.50
Wax tip pear and brown butter financier, baked apple and muscovado sorbet £8.50
Wine match – Sauternes “Baronne Pauline”, Baron Philippe de Rothschild 2006 13%abv 100ml £9.50
Sweet woodruff and yoghurt cream, Vassout apple, sesame tuile £7.00
Réunion Island pineapple, kirsch, wild lime salt, coconut granita £7.00
Ice creams and sorbets £6.95
Tahitian vanilla, prune and armagnac or pistachio and muscat ice cream, passion fruit whiskey sour, raspberry and attar of rose or baked apple and muscovado sorbet
To share – Moscato d’Asti DOCG, Fontanafredda, Serralunga d’Alba 5.5%abv 500ml bottle £25.00

Food Allergies and Intolerances: Before you order your food and drinks please speak to our staff if you have an allergy and want to know about our ingredients
Vegetarian menu available on request
Prices include VAT. Service not included
All ingredients are fresh – some dishes may run out