A la carte menu

Balfour Brut Rosé, Hush Heath Estate, Kent 2011 12%abv £13.00
Frerejean Frères Champagne, Cuvée Brut Premier Cru, Côte des Blancs/Grauves 12.5%abv £12.50

Charred mackerel, kombu braised daikon, ginger and champagne £8.50
Veal sweetbreads, Granny Smith apple, granola, truffle port sauce £22.50
Chilled Petersham courgette soup, tomato beer £8.50
Hand dived Orkney scallop, Oscietra caviar, champagne sauce £25.00
Loire Valley white asparagus, crispy lobster and pig’s trotter, coffee and lobster sauce £15.00
Salt baked Crapaudine beetroot, verjuice, grué de Cacao £8.50

Wild sea bass, lemon celeriac, spiced kaffir lime and green chilli sauce £26.95
Wiltshire beef, confit heritage carrots, miso mustard sauce £30.00
Globe artichoke, Amalfi lemon, Petersham hyssop £20.95
Huntsham Court Farm Middle White pork, watermelon, sesame seeds, Vietnamese dressing £22.50
Wild South Coast hake, Grelot onions, fennel, smoked butter sauce £22.50
Anjou pigeon, braised baby gem, girolles, Sauce Diable £26.50

Kolhrabi, pommes de terre à la Landaise £4.50 each
Petersham courgette, Petersham garden salad with truffle soya dressing £6.50 each

Selection of cheeses, honeycomb, rye bread toast

Tonka bean crème brûlée, peanut butter cookie £8.50
Mara des Bois strawberries, chamomile, passion fruit sorbet, orange tuile £8.50
Tasting of Valrhona chocolate, miso salted caramel ice cream £15.50
Cherry and brown butter financier, raw cream sorbet, green peppercorn jam £8.50
Burnt honey mousse, Vin Jaune, Granny Smith £9.00

Food Allergies and Intolerances: Before you order your food and drinks please speak to our staff if you have an allergy and want to know about our ingredients
Vegetarian menu available on request
Prices include VAT. Service not included
All ingredients are fresh – some dishes may run out