A la carte menu

Apéritifs
Balfour Brut Rosé, Hush Heath Estate, Kent 2010 12%abv £13.00
Frerejean Frères Champagne, Cuvée Brut Premier Cru, Côte des Blancs/Grauves 12.5%abv £12.50

Pea soup, araguani chocolate, Alsace bacon cracker £8.50
Charred mackerel, kombu braised daikon, ginger and champagne £8.50
Luberon asparagus, grapefruit curd, black olive £15.00
Roasted quail, Chaource, Nishiki rice £12.50
Salt baked Crapaudine beetroot, verjuice, Cornish pepper leaf £8.50
Hand dived Orkney scallop, semolina gnocchi, oyster leaf £25.00

Huntsham Court Farm Longhorn beef, confit heritage carrots, miso mustard sauce £30.00
Bresse pigeon, myoga ginger, baby gem, diable sauce £26.50
Wild South Coast hake, fregola, cucumber and yuzu sauce vierge £22.50
Wild sea bass, lemon celeriac, spiced kaffir lime and green chilli sauce £26.95
Somerset goats’ curd tortellini, plum, candied pecans £17.95
Huntsham Court Farm Middle White pork, wild apple, watermelon radish, chicory £22.50

Salt baked beetroots with toasted sunflower seeds, kai lan, pommes de terre à la Landaise, fresh leaf salad £4.50 each

Selection of cheeses, Moscatel grapes, rye bread toast

Burnt honey custard, Vin Jaune, Granny Smith £9.00
Tasting of Valrhona chocolate, miso salted caramel ice cream £15.50
Moro blood orange granita, coconut and bergamot sorbet £8.50
Raspberry and brown butter financier, prune and Armagnac ice cream, green peppercorn jam £8.50
Tonka bean crème brûlée, peanut butter cookie £7.00

Food Allergies and Intolerances: Before you order your food and drinks please speak to our staff if you have an allergy and want to know about our ingredients
Vegetarian menu available on request
Prices include VAT. Service not included
All ingredients are fresh – some dishes may run out