A la carte menu

Apéritifs
Balfour Brut Rosé, Hush Heath Estate, Kent 2010 12%abv   £13.00
Frerejean Frères Champagne, Cuvée Brut Premier Cru, Côte des Blancs/Grauves 12.5%abv   £12.50

Wild garlic soup, lady’s smock flowers £7.50
Hand dived scallop, fennel, pepper dulse seaweed, dashi and yuzu broth £12.50
Veal sweetbreads, apple, liquorice, port jus £15.50
Charred mackerel, kombu braised daikon, ginger and champagne £8.50

Wine match - “Estate White”, Kenton Vineyard, Devon 2012 11%abv £7.50
Spring vegetables, Dorset wasabi, Jack by the hedge leaves £7.50
Petersham asparagus, Nishiki rice, Vin Jaune, 36 month aged Comté £9.50
Wine match - Chardonnay, Colección Roble, Trapiche, Mendoza 2011 13.5%abv £6.20
Roast quail, Petersham nettles, fermented chilli, Tokyo turnips, fresh peas £12.00
Purple sprouting broccoli, new season garlic, sunflower seeds, alkanet flowers £7.50

Huntsham Court Farm Middle White pork, Cevenne onion, radicchio, black truffle mustard £22.50
Wine match - Pinot Noir, Staete Landt, Marlborough, New Zealand 2012 14%abv £11.95
Anjou rabbit, hay smoked ‘Sables des Landes’ white asparagus, morel sauce £24.95
Wine match - Chardonnay, Colección Roble, Trapiche, Mendoza 2011 13.5%abv £6.20
Huntsham Court Farm Ryeland lamb, poivrade violet artichokes, aubergine, jus £26.95
Wild Cornish sea bass, lemon celeriac, spiced kaffir lime and green chilli sauce £26.95
Wine match – Pinot Gris, Ata Mara, Central Otago, New Zealand 2011 13.5%abv £8.50
Wiltshire beef, confit heritage carrots, miso mustard sauce £25.95
Musquée de Provence pumpkin, wax tip pear, young ginger, heather velouté £15.95
Challans duck á l’orange, white radish, kai-lan £30.00

Salt baked beetroot with toasted hazelnuts, Romanesco cauliflower, rainbow radish, kai-lan, fresh leaf salad, pommes de terre à la Landaise, mashed potato £4.50 each

Selection of cheeses, Muscat grapes, rye bread toast

Valrhona Jivara chocolate and praline bar, miso salted caramel ice cream, grué de cacao £9.50
Wine match - Liqueur Muscat, Skillogalee, Clare Valley, Australia 18%abv 75ml £8.50
Petersham damson granita, fresh apple £7.00
Black fig and brown butter financier, gianduja ice cream, green peppercorn jam £8.50
Tonka bean crème brûlée, peanut butter cookie £7.00
Burnt honey custard, Chablis apple £7.00

Wine match - “Maestria”, Pacherenc de Vic Bihl, Saint Mont 2012 13.5%abv 100ml £7.00
Sweet woodruff and yoghurt cream, Vassout apple, sesame tuile £7.00
Réunion Island pineapple, kirsch, wild lime salt, coconut granita £7.00
Ice creams and sorbets £6.95
Tulameen raspberries, bergamot lemon and olive oil sorbet, Szechuan pepper tuile £7.50
To share - Moscato d’Asti DOCG, Fontanafredda, Serralunga d’Alba 5.5%abv 500ml bottle £25.00

Food Allergies and Intolerances: Before you order your food and drinks please speak to our staff if you have an allergy and want to know about our ingredients
Vegetarian menu available on request
Prices include VAT. Service not included
All ingredients are fresh – some dishes may run out