A la carte menu

Homemade Irish soda bread, fennel pollen butter

Soy and honey marinated hand dived scallop sashimi, crisp sushi rice, truffle mayonnaise £12.50
 (Add fresh Périgordian truffle £10.50)
Chestnut, Madeira and mace soup £7.50
Crapaudine beetroot, verjuice, Cornish pepper leaf £8.50
Steamed skate, Petersham spaghetti squash, dashi and yuzu £8.50
Veal sweetbreads, liquorice, Sauce Diable £15.00
Confit leeks, Vin Jaune, Nishiki rice £9.50
Guinea fowl terrine, Kentish cobnut, granola £14.50

Truffled pheasant pie, smoked breast, liver and chicory salad (for 2 to share) £35.00 each
Wiltshire beef, confit heritage carrots, miso mustard sauce £25.95
Sika venison, celeriac croustillant, Cumberland jus £26.95
English Grey Leg partridge, sweetcorn polenta, cep jus tranché £28.95
Roast mallard, rillettes and quince tarte fine, Rouennaise sauce £24.95
Wild Cornish sea bass, spinach, lobster and Gewurztraminer sauce £26.95
Musquée de Provence pumpkin, wax tip pear, young ginger and heather velouté £15.95

Salt baked beetroot with toasted hazelnuts, watermelon radish, pommes de terre à la Landaise, monk’s beard and mustard leaf salad £3.50 each
Petersham cep and pancetta ragoût £6.50
Selection of cheeses, Moscatel grapes, rye bread toast


Wax tip pear clouté, Tahitian vanilla, Valrhona Manjari chocolate curd £9.50
Linzer Bramley apple tart, pistachio and Muscat ice cream £9.50
Ceylon tea crème brûlée, sablé Breton £7.00
Valrhona Jivara chocolate and praline bar, miso salted caramel ice cream, grué de cacao £9.50
Ice creams and sorbets – choice of 3 £6.95

Spiced pudding, prune and Armagnac or sweet woodruff ice cream, roast pear and bronze fennel, baked apple and muscovado sugar or chocolate, citrus peel and wall pepper sorbet

Some dishes may contain traces of nuts
Prices include VAT. Service not included
All ingredients are fresh – some dishes may run out