A la carte menu

Gosset, Brut Excellence Champagne, Aÿ, France NV 12%abv £13.00
Balfour Brut Rosé, Hush Heath Estate, Kent 2011 12%abv £13.00

Parsnip soup, coconut, lime £8.50
Roasted Veal sweetbreads, crispy veal tongue, Reform sauce £22.50
Winter vegetables, roasted mushroom and brown butter broth, marjoram £8.50
Charred mackerel, kombu braised daikon, ginger and champagne £8.50
Hand dived Orkney scallop sashimi, soy and mirin, crispy black truffle sushi rice £16.50
Root vegetable salad, Petersham blackberry vinaigrette £8.50

Huntsham Court Farm Longhorn beef, confit heritage carrots, miso mustard sauce £30.00
Semolina gnocchi, pumpkin, candied sunflower seeds, sage £20.50
Wild halibut, winter chanterelles, Alsace bacon, Tonka bean sauce £30.00
Huntsham Court Farm Middle White pork, Puy lentils, Grelot onion, fresh pear £24.50
Sika venison, cardinal purée, Valrhona chocolate jus £27.00
Wild South Coast hake, Seville orange, roast fennel and chicory, ponzu dressing £22.50

Mashed potato / curly kale / garden salad with truffle soya dressing £4.50 each

Selection of cheeses, honeycomb, rye bread toast

Quince and brown butter financier, Tahitian vanilla ice cream, cardamom jam £8.50
Wild lime crème brûlée, peanut and almond biscotti £8.50
Exotic fruit, passion fruit and vanilla sorbet, raspberry tuile £9.50
Rubinette apple dauphinoise, fermented grape sorbet, apple honey £10.50
Tasting of Valrhona chocolate, miso salted caramel ice cream £15.50
Clementine granita, coconut and yuzu sorbet, sesame £8.50

Food Allergies and Intolerances: Before you order your food and drinks please speak to our staff if you have an allergy and want to know about our ingredients
Vegetarian menu available on request
Prices include VAT. Service not included
All ingredients are fresh – some dishes may run out