A la carte menu

Apéritifs
Gosset, Brut Excellence Champagne, Aÿ, France NV 12%abv £13.50
Balfour Brut Rosé, Hush Heath Estate, Kent 2011 12%abv £13.50

Charred mackerel, kombu braised daikon, ginger and champagne £8.50
Hand dived Orkney scallop, girolles ragout, beurre fondue, oyster leaf £25.00
New season garlic soup, pine needle crumb, shitake mushroom £8.50
Huntsham Court Farm Middle White pork, burnt apple, chicory £10.50
Woolley Park duck egg “Florentine” £14.00

Creedy Carver duck à l’orange, hibiscus radish, duck jus £27.00
Semolina gnocchi, fresh peas, lemon thyme, parmesan £20.50
Huntsham Court Farm Middle White pork, borlotti beans, poivrade artichoke £24.50
Wiltshire beef, confit heritage carrots, miso mustard sauce £30.00
Wild halibut, lemon celeriac, green chilli and kaffir lime sauce £30.00

Mashed potato / Petersham Swiss chard £4.50 each
Petersham garden salad with truffle soya dressing £6.50

Black forest financier, kirsch crème diplomat, cherry sorbet £11.50
Kumquat crème brûlée, pistachio and almond biscotti £8.50
Pink Lady apple dauphinoise, vanilla and almond sorbet, apple honey £10.50
Selection of cheeses, honeycomb, rye bread toast £8.50
White peach granita, rice pudding sorbet, sesame tuile £8.50

Food Allergies and Intolerances: Before you order your food and drinks please speak to our staff if you have an allergy and want to know about our ingredients
Vegetarian menu available on request
Prices include VAT. Service not included
All ingredients are fresh – some dishes may run out