Weekend Lunchtime Prix Fixe

Three courses £34.00

A selection of seasonal Canapés
Irish soda bread, made daily by us

Charred mackerel, kombu braised daikon, ginger and champagne
Salt baked Crapaudine beetroot, verjuice, grué de cacao

Huntsham Court Farm Middle White pork, Puy lentils, Grelot onion, fresh pear
Wild South Coast hake, Seville orange, roast fennel and chicory, ponzu dressing

Fondant potatoes / curly kale / garden salad with truffle soya dressing
£4.50 each

Wild lime crème brûlée, peanut and almond biscotti
Two cheeses, honeycomb, rye bread toast

Petits Fours

Vegetarian menu available on request

Food Allergies and Intolerances: Before you order your food and drinks please speak to our staff if you have an allergy and want to know about our ingredients

Some dishes may contain traces of nuts
Prices include VAT. Service not included
All ingredients are fresh – some dishes may run out