Weekend Lunchtime Prix Fixe

Three courses £34.00

A selection of seasonal Canapés
Irish soda bread, made daily by us

New season garlic soup, pine needle crumb, shitake mushroom
Charred mackerel, kombu braised daikon, ginger and champagne

Huntsham Court Farm Middle White pork, borlotti beans, asparagus
Wild South Coast hake, Tokyo turnips, baby leeks, dashi broth

Fondant potatoes / Petersham Swiss chard £4.50 each
Petersham garden salad with truffle soya dressing £6.50

Kumquat crème brûlée, pistachio and almond biscotti
Two cheeses, honeycomb, rye bread toast

Petits Fours


Vegetarian menu available on request

Food Allergies and Intolerances: Before you order your food and drinks please speak to our staff if you have an allergy and want to know about our ingredients

Some dishes may contain traces of nuts
Prices include VAT. Service not included
All ingredients are fresh – some dishes may run out