Set menu

£23.50 for 2 courses,
£27.50 for 3 courses

A selection of seasonal Canapés
Irish soda bread, made daily by us

Charred mackerel, kombu braised daikon, ginger and champagne
Parsnip soup, coconut, lime
Salt baked Crapaudine beetroot, verjuice, grué de cacao

Huntsham Court Farm Middle White pork, Puy lentils, Grelot onion, fresh pear
Wild South Coast hake, Seville orange, roast fennel and chicory, ponzu dressing
Semolina gnocchi, pumpkin, candied sunflower seeds, sage

Mashed potato / curly kale / garden salad with truffle soya dressing
£4.50 each

Exotic fruit, passion fruit and vanilla sorbet, raspberry tuile
Wild lime crème brûlée, peanut and almond biscotti
Bouyguette goats’ cheese, honeycomb, rye bread toast

Petit Fours


Vegetarian menu available on request
Food Allergies and Intolerances: Before you order your food and drinks please speak to our staff if you have an allergy and want to know about our ingredients

Some dishes may contain traces of nuts
Prices include VAT. Service not included
All ingredients are fresh – some dishes may run out