Set menu

£23.50 for 2 courses,
£27.50 for 3 courses

Irish soda bread, made daily by us

Taster of chilled gazpacho of cucumber and fresh almonds

Salt cured sea bream, strawberry and spruce vinaigrette, lemon verbena
Rainbow radish, pickled Grelot onion, ponzu sauce, Petersham clover

Wiltshire lamb, Petersham crookneck courgette, runner beans, black olive, pied bleu mushroom jus
Nishiki rice risotto, Sables des Landes white asparagus, salsa verde
Wild South Coast hake, homemade ricotta and seaweed tortellini, spinach, carrot and grapefruit sauce

Mashed potato / Petersham Swiss chard £4.50 each
Petersham garden salad with truffle soya dressing £6.50

Valrhona chocolate, macerated raspberry, santolina ice cream, rose geranium

Petits Fours


Vegetarian menu available on request
Food Allergies and Intolerances: Before you order your food and drinks please speak to our staff if you have an allergy and want to know about our ingredients

Some dishes may contain traces of nuts
Prices include VAT. Service not included
All ingredients are fresh – some dishes may run out