St. Valentine’s Day Tasting Menu

Served on Tuesday 14th February Evening

£80.00 per person

Brioche of bacon and pralines roses

Charred mackerel, kombu braised daikon, ginger and champagne

Root vegetable salad, candied sunflower seeds, foraged blackberry vinaigrette

Wild South Coast hake, lemon celeriac, green chilli and kaffir lime sauce

Duck à l’ orange, hibiscus turnips

Champagne granita, rose petal

Tasting of Valrhona chocolate, miso salted caramel ice cream

Petits fours

A discretionary 10% service charge will be added to your final bill
Matched wines will be available with each course
Alternative dishes will be available to suit all dietary needs – advance warning required

Food Allergies and Intolerances: Before you order your food and drinks please speak to our staff if you have an allergy and want to know about our ingredients
Prices include VAT. Service not included
All ingredients are fresh – some dishes may run out