Tasting Menu

Tasting Menu

£70 per person

Wine match £35.00 per person
or
Beer match £27.50

Charred mackerel, kombu braised daikon, ginger and champagne
Ortega, Kenton Vineyard, Devon, 2014
or
Kirin Ichiban, Japan 5%abv

Parsnip soup, coconut, lime
Viña Esmeralda, Torres, Catalunya, Spain 2015 11%abv
or
Einstok White Ale, Iceland 5.2%abv

Wild halibut, winter chanterelles, Alsace bacon, Tonka bean sauce
Chardonnay Winemakers Selection, Trapiche, Mendoza, Argentina 2012 14%abv
or
Coopers Brewery Original Pale Ale, Australia
4.5%abv   (375ml)  

Huntsham Court Farm Longhorn beef, confit heritage carrots, miso mustard sauce
Grenache/Syrah “Cotes du Crow’s”, Morgan, Monterey, USA 2014 14.2%ab
or
Goose Island IPA, Chicago, USA 5.9%abv

Petersham elderflower granita, wild strawberry sorbet

Quince and brown butter financier, Tahitian vanilla ice cream, cardamom jam
Shiraume Umeshu plum sake liqueur, Akashi-Tai, 14%abv
or
Willy’s Medium Dry Cider, Wonky Barn, Herefordshire 4%abv


Vegetarian Tasting Menu

£70 per person

Parsnip soup, coconut, lime

Salt baked Crapaudine beetroot, verjuice, grué de Cacao

Winter vegetables, roasted mushroom and brown butter broth, marjoram

Semolina gnocchi, pumpkin, candied sunflower seeds, sage

Petersham elderflower granita, wild strawberry sorbet

Quince and brown butter financier, Tahitian vanilla ice cream, cardamom jam


Food Allergies and Intolerances: Before you order your food and drinks please speak to our staff if you have an allergy and want to know about our ingredients
Prices include VAT. Service not included
All ingredients are fresh – some dishes may run out