Tasting Menu

Tasting Menu

£70 per person

Wine match £41.50
Beer match £29.50

Charred mackerel, kombu braised daikon, ginger and champagne
Sussex Reserve, Nutbourne Vineyards, West Sussex NV 12%abv
or
Kirin Ichiban, Japan 5%abv

Sables des Landes white asparagus, crispy basil, coffee syrup
Chardonnay Winemakers Selection, Trapiche, Mendoza, Argentina 2012 14%abv
or
Curious Brew Lager, Chapel Down, Kent 4.7%abv

Wild halibut, garden vegetables, beurre fondue
Saint-Véran, Domaine Paquet, Burgundy 2015 13%abv
or
Coopers Brewery Original Pale Ale, Australia 4.5%abv

Huntsham Court Farm Longhorn beef, confit heritage carrots, miso mustard sauce
Grenache/Syrah “Cotes du Crow’s”, Morgan, Monterey, USA 2014 14.2%ab
or
Goose Island IPA, Chicago, USA 5.9%abv

Grapefruit granita, coconut sorbet, candied grapefruit, olive oil

Black forest financier, kirsch crème diplomat, cherry sorbet
Shiraume Umeshu plum sake liqueur, Akashi-Tai, 14%abv
or
Willy’s Medium Dry Cider, Wonky Barn, Herefordshire 4%abv


Vegetarian Tasting Menu

£70 per person

New season garlic soup, pine needle crumb, shitake mushroom

Sables des Landes white asparagus, crispy basil, coffee syrup

Summer vegetables, roasted mushroom and brown butter broth, wall pepper

Nishiki rice risotto, Wye Valley asparagus, Petersham nettle salsa verde

Grapefruit granita, coconut sorbet, candied grapefruit, olive oil

Pink Lady apple dauphinoise, fig leaf, apple honey


Food Allergies and Intolerances: Before you order your food and drinks please speak to our staff if you have an allergy and want to know about our ingredients
Prices include VAT. Service not included
All ingredients are fresh – some dishes may run out