A la Carte Vegetarian

Homemade Irish soda bread, fennel pollen butter

Sables des Landes white asparagus, crispy basil, coffee syrup £15.50

Salt baked Crapaudine beetroot, verjuice, grué de Cacao £8.50

New season garlic soup, pine needle crumb, shitake mushroom £8.50

Summer vegetables, roasted mushroom and brown butter broth, wall pepper £8.50/£16.50

Semolina gnocchi, fresh peas, lemon thyme £10.50/£20.50

Wye Valley asparagus, Nishiki rice risotto, salsa verde £12.00/£23.50

Kumquat crème brûlée, pistachio and almond biscotti £8.50

Morello cherry and brown butter financier, cherry sorbet, cardamom jam £8.50

White peach granita, rice pudding sorbet, sesame tuile £8.50

Pink Lady apple dauphinoise, fig leaf ice cream, apple honey £10.50

Food Allergies and Intolerances: Before you order your food and drinks please speak to our staff if you have an allergy and want to know about our ingredients
Some dishes may contain traces of nuts
Prices include VAT. Service not included
All ingredients are fresh – some dishes may run out