News & Events

WINE DINNER – HENSCHKE

Wednesday 20 July 2016,  7.00pm for 7.30pm With Johann Henschke, winemaker Eden Valley, Barossa Valley, Adelaide Hills Head Chef – Kenneth Culhane “We were fortunate enough to taste almost the whole range of the Henschke wines when planning this dinner, and would have loved to serve all of them on…

The UK and Ireland association of Jeunes Restaurateurs d’Europe

Barny Taylor and Kenneth Culhane have been invited to join Jeunes Restaurateurs d’Europe, founded in 1974, in establishing an UK and Ireland association within the European JRE. This new chapter of JRE was launched by the JRE international  president, 2 Michelin Starred Chef, Ernesto Iaccarino at a press conference in…

Some food trends for 2016

Our head chef was recently asked for his food trends for the year. Kenneth highlighted: Growing awareness: of healthy foods, that right foods, used at the peak of their natural time and quality, grown, reared and cooked healthily, make us healthy Increasing emphasis on the pleasures of herbs and vegetables,…