News & Events at The Dysart Petersham

Next Classical Recital

Sunday 8th July, 7:30pm Lana Trotovsek – violin, Simon Lane – piano Mozart– Sonata for Violin and Piano in F major K.547 Debussy– Sonata for Violin and Piano Prokofiev– Sonata …

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Music for Late Spring and Early Summer at The Dysart Petersham

Sunday 20th May  Olga Paliy Sunday 10th June Stephen Gutman It was almost possible to enjoy the wine in the interval out in the garden at the last recital in …

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Late Spring in and around The Dysart Petersham

Great new ingredients, surroundings that become even more beautiful as Spring finally bursts out and countryside and gardens alike that are covered in green all inspire a fresh, excited, spirit …

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TRIMBACH WINE DINNER – TUESDAY 6 MARCH

Tuesday 6th March, 7:00pm for 7:30pm Jean Trimbach Head Chef – Kenneth Culhane The Trimbach family has a wine-making history stretching back almost 400 years, the firm having come into …

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New February menus at The Dysart Petersham

New February menus, fresh to freshen this dismal month, themes deeply rooted in our approach to ingredients, food and welcome: premium quality, vegetables, herbs, fresh spices, meat and fish; equal …

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St. Valentine’s Day Tasting Menu

Celebrate with us St. Valentine’s Day dinner with two indulgent menus, one for vegetarian diners, in our romantic setting of log fire, candles, flowers, tables set well apart, soft lighting …

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Wine dinner and Music – Ivo Varbanov, Bulgaria

Wednesday 22nd November, 6:30pm for 7:00pm An evening of wine and food, opening with music. Passion and perfectionism in making and sharing distinctive and lovely wines, on a small scale, …

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JAPANESE TECHNIQUE, LOCAL WILD PLUMS AND PERILLA

UMEBOSHI PLUMS Umeboshi, an inspiration drawn from Kenneth’s Roux Scholars’ visit to Japan, applied to our local fruits and herbs, is a great way for us to save the local …

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Wine Dinner – Quinta de Lemos

Wednesday 27th September, 7:00pm for 7:30pm Pierre Manuel de Lemos, owner Head Chef – Kenneth Culhane £85.00 per person By reservation (£50 per person deposit payable on booking) Menu and …

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