News & Events

12 days of Christmas

12 days of Christmas, 12 traditional Christmas puddings, 12 main ingredients and 12 Christmas Yule Logs. There has been much interest in our 12 Christmas puddings and 12 Yule Logs for the Christmas season group lunches and dinners; here is some of the information about the puddings. They represent that…

Next Wine Dinner

Blandy’s Tuesday 28th October 2014, 7:00pm for 7:30pm Madeira Blandy’s – Chris Blandy Head Chef – Kenneth Culhane Manager – Barny Taylor This wine dinner is a perfect fit with the arrival of Autumn and the richer, earthier ingredients of the season. These traditional and famous wines, with some fabulous…

Next Classical Recital

Rebeca Omordia – piano Sunday 2nd November, 7:30pm 20th Century Music piano recital Debussy – Images Book 1 Ravel – Gaspard de la Nuit Ireland – Piano Sonata Prokofiev – Sonata no 3 op 28 Onovwerosuoke – Studies in African Rhythms “I’ve been working with the brilliant young pianist, Rebeca…

Autumn at The Dysart Petersham

Autumn is in the air, the colours and, above all for us,  in the new ingredients coming into our kitchen. This is always an exciting time, a timely and welcomed change from Summer –  a great reminder that the produce and cooking methods of the season naturally suit the changes…

Recipe – Oden Broth

Saute girolles and salt-baked beetroots ‘Delicious autumn!  My very soul is wedded to it, and if I were a bird I would fly about the Earth seeking the successive autumns’.  George Eliot Autumn brings with it the assault from the heavens. Lifeless golden and amber leaves, with hails of acorns…