News & Events

Next Classical Recital

ALICJA SMIETANA – violin SASHA GRYNYUK – piano Sunday 10th May, 7:30pm Biber - Passacaglia for violin solo Schnittke - Suite in the old style Mozart - Sonata KV 454 Howard Blake – “Speech after long silence” - for solo piano – Sonata for Violin and Piano Born in 1983 in Krakow, Poland Alicja…

International Wine and Food Society Award of Excellence

The International Wine and Food Society through its Area Committee for Europe and Africa has presented its 2014 Award of Excellence to The Dysart Petersham, following a dinner for members of the Committee here in June 2014. In presenting the award the committee members took the opportunity to dine again…

Cooking Demonstrations

Over 2015 Kenneth Culhane and Barny Taylor will host a number of personal cooking demonstrations with wine matching: presenting the best ingredients of the month, showing the preparation techniques for them, tasting some of the ingredients raw, discussing the balance of flavours within the dishes, cooking them, talking about the…

Next Wine Dinner

Castello di Fonterutoli Wednesday 22nd April 2015, 7:00pm for 7:30pm Giovanni Mazzei (owner/winemaker) Head Chef - Kenneth Culhane Manager - Barny Taylor Castello di Fonterutoli has been the heart and soul of the Marchesi Mazzei story and wine-production for nearly 600 years. Owned by the family since 1435 the estate still retains its…