News & Events

Next Wine Dinner

Martin Meinert Wines Stellenbosch, South Africa Thursday 28th May 2015, 7:00pm for 7:30pm Our next wine dinner features the wines of Meinert in Stellenbosch. Barny visited the winery and vineyards in March, tasted the wines, selected the wines for this dinner and brought back some bottles of their dessert wine…

Next Classical Recital

Ivan Hovorun – Piano Sunday 7th June, 7:30pm Scarlatti – Sonata in D minor K213. Mozart – Sonata K 280 in F major. Chopin Polonaise – Fantaisie op 61 in A flat major. Couperin – Les Roseaux. Haydn – Sonata in A flat major Hob XVI:46 Liszt – Spanish Rhapsody,…

Cooking Demonstrations

Kenneth Culhane and Barny Taylor are hosting a number of personal cooking demonstrations with wine matching: presenting the best ingredients of the month, showing the preparation techniques for them, tasting some of the ingredients raw, discussing the balance of flavours within the dishes, cooking them, talking about the best wines…

Petersham foraged nettle, milk bread

INGREDIENTS 550g organic, T55, strong flour 125g full fat, organic milk 125g nettle tips 20g fresh yeast 6 organic, free range eggs 75g white sugar 12.5g Cornish sea salt 125g soft, unsalted, organic butter Makes between 12 and 15 rolls. Warm the milk with the nettle leaves and blitz in…

International Wine and Food Society Award of Excellence

The International Wine and Food Society through its Area Committee for Europe and Africa has presented its 2014 Award of Excellence to The Dysart Petersham, following a dinner for members of the Committee here in June 2014. In presenting the award the committee members took the opportunity to dine again…