News & Events

Recipe – Petersham garden salad

Petersham garden salad, asparagus and broad beans, white chocolate mayonnaise The Dysart Arms Head Chef, Kenneth Culhane The composition of this salad changes with the rhythm of the garden; freshness and purity of flavour is the key to this dish. This dish is greatly evocative of spring perfumes; the scents…

Next Classical Recital

Reinis Zarins – Piano Sunday 5th October, 7:30pm Brahms – 7 Fantasies op.116 Schubert-Liszt – Song transcriptions, including “The Trout” and “Gretchen at the spinning wheel” Schubert – Sonata in G major D894 Recently awarded the Latvian Great Music award for the second time, pianist Reinis Zarins began his musical…

Next Wine Dinner

Skillogalee Monday 6th October 2014, 7:00pm for 7:30pm Skillogalee is a boutique, family-owned and operated, winery located in the heart of the picturesque Clare Valley in South Australia. Skillogalee was established in 1970 with the first wines released in 1976. The 1978 dry riesling won major trophies at the Adelaide…

Slow Food Week 2014

Slow Food Week was a showcase for Forgotten Foods, here and across restaurants committed to Slow Food around the Country. Encouraged by the interest in the ingredients and dishes we chose for our Slow Food Week menu, some of these will continue to feature on our menus for a while,…

Latest Press

Marina O’Loughlin – The Guardian Despite being on the tube (just), leafy Richmond, with its sylvan river pathways and jumbo cords, panama hats and shops for chic ladies d’un certain age, is so Not London, it’s like being in a foreign county. Oh, that’s right – it’s Surrey, which has…