News & Events

Recipe – Petersham garden salad

Petersham garden salad, asparagus and broad beans, white chocolate mayonnaise The Dysart Arms Head Chef, Kenneth Culhane The composition of this salad changes with the rhythm of the garden; freshness and purity of flavour is the key to this dish. This dish is greatly evocative of spring perfumes; the scents…

Next Classical Recital

Poom Prommachart at the grand piano Sunday 6th July , 7:30pm Mozart - Variation in B flat Major K.500 Liszt - Variation on theme of Bach Rachmaninoff-Kreisler - Liebesfreud Rachmaninoff-Schubert - The Brooklet Chopin - Sonata no.3 in B minor Pianist Poom Prommachart will perform on Sunday 6th July. A Steinway Artist, Poom recently won First Prize…

Next Wine Dinner

Ata Mara Date to be confirmed, 7.00pm for 7.30pm Regrettably this wine dinner has been postponed until later in the year – details of the new date, and of other forthcoming dinners, will follow shortly. Our next wine dinner features the wonderful, fresh, summery wines of the Ata Mara Winery…

Slow Food Week 2014

Slow Food Week was a showcase for Forgotten Foods, here and across restaurants committed to Slow Food around the Country. Encouraged by the interest in the ingredients and dishes we chose for our Slow Food Week menu, some of these will continue to feature on our menus for a while,…

Latest Press

Marina O’Loughlin – The Guardian Despite being on the tube (just), leafy Richmond, with its sylvan river pathways and jumbo cords, panama hats and shops for chic ladies d’un certain age, is so Not London, it’s like being in a foreign county. Oh, that’s right – it’s Surrey, which has…