News & Events

Next Classical Recital

Stephen Gutman – piano Sunday 6th September, 7:30pm Mozart – Sonata in Bb major K281 Debussy – La plus que lente La Serenade interrompue 2 Etudes Sibelius – 5 Pieces Op 75 ‘The Trees’ Dukas – Variations, Interlude and Finale on a theme of Rameau British pianist Stephen Gutman has…

Cooking Demonstrations

Kenneth Culhane and Barny Taylor are hosting a number of personal cooking demonstrations with wine matching: presenting the best ingredients of the month, showing the preparation techniques for them, tasting some of the ingredients raw, discussing the balance of flavours within the dishes, cooking them, talking about the best wines…

Petersham foraged nettle, milk bread

INGREDIENTS 550g organic, T55, strong flour 125g full fat, organic milk 125g nettle tips 20g fresh yeast 6 organic, free range eggs 75g white sugar 12.5g Cornish sea salt 125g soft, unsalted, organic butter Makes between 12 and 15 rolls. Warm the milk with the nettle leaves and blitz in…

International Wine and Food Society Award of Excellence

The International Wine and Food Society through its Area Committee for Europe and Africa has presented its 2014 Award of Excellence to The Dysart Petersham, following a dinner for members of the Committee here in June 2014. In presenting the award the committee members took the opportunity to dine again…