News & Events at The Dysart Petersham

Hahn Family Wines Wine Dinner – Thursday 19th February

Hahn Family Wines California, USA Thursday 19th February – 7:00pm for 7:30pm with Philip Hahn – chairman Head Chef – Kenneth Culhane During the 1790s, Spanish missionaries recognized the rare soils and …

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We are delighted to have received the award of a Michelin Star

Barny and Kenneth wish to say on behalf of the whole team: We are delighted to have received the award of a Michelin Star, this month. There is so much …

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Next Classical Recital

Sunday 8th December, 7:30pm Poom Prommachart – piano Chopin – 24 Preludes op. 28 Carl Vine – Sonata no.1 Babajanian – Poem for piano Khachaturian – Vocalise Poom Prommachart studied …

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Ata Mara Wine Dinner – Thursday 19th September

Thursday 19th September, 7:00pm for 7:30pm with Janiene Bayliss and David Pratt, owners Head Chef – Kenneth Culhane Ata Mara is family owned and dedicated to producing elegant and appealing Pinot …

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MORE NEW SOURCES OF WONDERFUL PRODUCE DIRECT

from inspiring people, places, a qualitative mission in life and love of the land and tradition gathered in the early morning and in our kitchen the same morning exciting to …

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New dishes for the depths of Winter

After Christmas and New Year it’s time to think afresh. We have started to introduce new dishes in that spirit. Lightness, luxury Quality of ingredients, uncompromising Classical cooking methods, beginning …

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Giles Coren’s book: Truth, Love & Clean Cutlery

We are delighted: not only to be included in this new book, hot off the shelves this month, but also, of course, with the entry we have been given, the …

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Autumn in and around The Dysart Petersham

It arrived suddenly with chilly mornings and evenings, yet still with some brilliant and warm sunshine and the promise of an Indian Summer, possibly! Unpredictability is an underrated blessing and …

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Music for Autumn and Early Winter at The Dysart Petersham

We are back to the colours, lights, glints and reflections of the darker evenings, picking up the subtle changes of the flavours and colours of the seasons that are happening  …

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