News & Events at The Dysart Petersham

PROTECTIVE MEASURES FOR COVID-19

THE STEPS WE HAVE TAKEN TO PROVIDE AS REASSURING A COVID-SECURE ENVIRONMENT AS PRACTICABLE Every decision we made in preparing for reopening and continue to make since is for the better …

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SPRING, OPTIMISM AND PLANNING FOR THE FUTURE

The joy of Spring in Petersham  The immediate seasonal context of our planning for the future could not be more hopeful and inspiring. In the midst of constant doomsaying on …

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IN THE COMMUNITY, KEEPING IN TOUCH WITH OUR FRIENDS AND SUPPLIERS

The Dysart Petersham has teamed up with the Ham and Petersham SOS and we are donating each Saturday carefully chosen packages of ingredients to 10 households in need in Ham …

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COVID-19 UPDATE

Dear friends, we are sad to confirm that as of last night, 20 March, immediately after the Prime Minister’s afternoon press conference, we have had to close, until allowed to …

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Hahn Family Wines Wine Dinner – Thursday 20th February

Hahn Family Wines California, USA Thursday 20th February – 7:00pm for 7:30pm with Philip Hahn – chairman Head Chef – Kenneth Culhane During the 1790s, Spanish missionaries recognized the rare soils and …

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Conversations with the Performers – Rebeca Omordia

Our monthly recitals are a relaxed and intimate way of hearing great music, familiar and not so familiar, close to great performers who have performed in some of the most …

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We are delighted to have received the award of a Michelin Star

Barny and Kenneth wish to say on behalf of the whole team: We are delighted to have received the award of a Michelin Star, this month. There is so much …

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Ata Mara Wine Dinner – Thursday 19th September

Thursday 19th September, 7:00pm for 7:30pm with Janiene Bayliss and David Pratt, owners Head Chef – Kenneth Culhane Ata Mara is family owned and dedicated to producing elegant and appealing Pinot …

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MORE NEW SOURCES OF WONDERFUL PRODUCE DIRECT

from inspiring people, places, a qualitative mission in life and love of the land and tradition gathered in the early morning and in our kitchen the same morning exciting to …

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