St. Valentine’s Day Tasting Menu

Celebrate with us St. Valentine’s Day dinner with two indulgent menus, one for vegetarian diners

In our romantic setting of log fire, candles, flowers, tables set well apart, soft lighting inside, our garden gleaming green and gold through the windows, soft music from one of our favourite musicians

Enjoy and explore wonderful ingredients, fabulous flavours, classical cooking.


£99.50 per person


‘Fruits de Mer’
Razor clams, hand dived scallop and crispy shellfish, lemon confit
Vegetables à la Grecque, lemon confit

Horton House hen’s egg, home cured ham, Puy lentils, Madeira jus
Horton House hen’s egg, Puy lentils, watercress, Madeira dressing

Poached brill, celery heart, chamomile sauce
Mezzelune ravioli, artichokes, celery heart, lemon thyme

Meadowsweet glazed duck, Yorkshire rhubarb, red chicory
Acquerello aged rice risotto, heritage beetroot, chanterelles, heather

Raspberry, apple, rose petals 

Araguani chocolate, Earl Grey tea, blood orange 


Vegetarian menu in grey

To book in advance – please get in touch with Manager, Barny Taylor
by email to:
or call on 020 8940 8005 or 07967 481625

Food Allergies and Intolerances: Before you order your food and drinks please speak to our staff if you have an allergy and want to know about our ingredients
Vegetarian menu available on request
Prices include VAT. Service not included
All ingredients are fresh – some dishes may run out