St. Valentine’s Day Tasting Menu

Celebrate with us St. Valentine’s Day dinner with two indulgent menus, one for vegetarian diners, in our romantic setting of log fire, candles, flowers, tables set well apart, soft lighting inside, our garden gleaming green and goldthrough the windows and soft piano music from one of our pianists: Enjoy and explore wonderful ingredients, fabulous flavours, classic cooking and innovation.

 

£95 per person

Canapés

Homemade Irish soda bread

Roast Orkney scallop, Pata Negra ham, soya beans, roasted seaweed dressing 
Roasted baby artichokes, violet mustard dressing, confit lemon

Linguine pasta, zaatar spiced meatballs, parmesan, confit garlic and red Ramiro pepper sauce 
Linguine pasta, zaatar spiced radishes, Old Winchester cheddar, confit garlic and red Ramiro pepper sauce

John Dory, confit Roscoff onion, roasted herb dumplings, parsley velouté
Roasted herb dumplings, fermented yellow baby carrots, Roscoff onion, parsley velouté

Wiltshire beef, Swiss chard and kombu cream, Dorset wasabi and tarragon butter, shallot jus 
Kombu roasted cauliflower, smoked aubergine, Dorset wasabi and tarragon butter

Rose petal and lychee, fresh Tulameen raspberries 

Tasting of Valrhona chocolate, miso caramel ice cream


To book in advance – please get in touch with Manager, Barny Taylor
by email to: enquiries@thedysartpetersham.co.uk
or call on 020 8940 8005 or 07967 481625

Vegetarian menu in grey

Food Allergies and Intolerances: Before you order your food and drinks please speak to our staff if you have an allergy and want to know about our ingredients
Prices include VAT. Service not included
All ingredients are fresh

Some recent dishes