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Welcome to

The Dysart Petersham

Welcome to The Dysart Petersham
MICHELIN Star Restaurant

OUR MENUS

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Wine & Drink

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Music

Music at The Dysart
MICHELIN STAR
The International Wine & Food Society (IW&FS) Award of Excellence
Royal Academy of Culinary Arts
The Good Food Guide
JRE Jeunes Restauraeurs
AA 3 Rosette Award
Welcome to The Dysart Petersham Restaurant

NEWS & EVENTS

Welcome to The Dysart Petersham Restaurant

The 56th Le Taittinger Prix Culinaire International

UK to be represented by The Dysart Petersham Senior Sous Chef, Kamil Nowak Congratulations, Kamil, from The Dysart Petersham Team. We are delighted our Senior Sous Chef, Kamil Nowak, has …

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October 2023 review by Andy Hayler of the Dysart Petersham

October 2023 Review by Andy Hayler of The Dysart Petersham

Thank you, Andy Hayler, for your review of your lunch with us last week: thoughtful, enquiring, searching, as usual – and what a review! Andy Hayler, well travelled and well …

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RESTAURANT AND SHOP VOUCHERS

RESTAURANT AND SHOP VOUCHERS

It is our pleasure to prepare bespoke vouchers for the restaurant and shop.
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PURITY – TASTE – TOUCH – SMELL – SIGHT TRADITIONAL CRAFT – PASSION – SKILL

Natural, intense and beautiful flavours, aromas, colours – pleasure to the eye. A lineage of ingredients and cooking methods stretching back over the centuries. Triggers to conjure old memories.
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Gift Vouchers
On every visit the Inspectors felt that the kitchen really cares about every single thing it does. It is the chefs’ understanding of classical technique that allows each and every dish to shine
At The Michelin Awards Ceremony – Michelin Guide 2020
This is a wonderful restaurant quietly serving exceptionally stylish food…..much like the Dysart itself, that under-promises and over-delivers.
Eater London
Rarely is such technical skill and high gastronomic ambition married to such an all-pervading commitment to sustainability. The product on the plate is World class.
Truth, Love & Clean Cutlery
Kenneth Culhane’s cooking is a beacon in south-west London, his modern approach underpinned by a classical theme and driven by an awareness of the seasons and a grasp of flavour combinations that work.
Good Food Guide 2019
Dysart is a hidden gem to which I will most certainly be returning regularly
Andy Hayler.com
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