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MICHELIN Star Restaurant

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MICHELIN STAR
The International Wine & Food Society (IW&FS) Award of Excellence
Royal Academy of Culinary Arts
SquareMeal Top 100 2025
Harden's UK Top 100 2025
The Good Food Guide 2023
Time & Leisure Food & Culture Award Winner
JRE Jeunes Restauraeurs
AA 3 Rosette Award
AA Notable Wine List 2025

NEWS & EVENTS

Rathfinny Wine Estate Wine Dinner

Rathfinny Wine Estate – Wednesday 11th November

Rathfinny Wine Estate – South Downs, Sussex Wednesday 11th November, for 7:00pm for 7:30pm with Sarah and Mark Driver – Rathfinny, ownersKenneth Culhane – Head Chef  We are delighted to welcome …

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Welcome to The Dysart Petersham Restaurant

Next Classical Recital

Find out more details on our quarterly Sunday and Monday Classical Recitals.

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RESTAURANT AND SHOP VOUCHERS

GIFT VOUCHERS

It is our pleasure to prepare bespoke vouchers for The Dysart Petersham.
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Gift Vouchers
The Dysart continues to be one of my absolutely favourite restaurants in London. Ingredients are impeccable, the kitchen technique is top notch and things are made the old-fashioned way, with stocks and sauces laboriously reduced rather than being poured out of a bought-in bottle from a company, as seems to be increasingly the case even in multi-starred London venues. The Dysart is the real deal.
Andy Hayler's Restaurant Guide
Andy Hayler's Restaurant Guide
A gorgeous Arts and Crafts building houses this warm, homely restaurant on the edge of Richmond Park. There's a natural ethos running throughout the highly seasonal cooking, which is best appreciated with the full tasting menu. Impeccably sourced ingredients and strong classical technique underpin assured, satisfying dishes where the boldly flavoured sauces are a highlight – be it honey and verjus with John Dory or a glossy sake sauce with Creedy Carver Duck. The warm, passionate service leaves no detail overlooked, and there are quarterly classical music recitals too.
MICHELIN GUIDE
MICHELIN Guide
The sense of restraint signals an alternative to the louder rhythms of London’s dining scene. Here, the narrative is not crafted from dramatic tableside flourishes, but from the confidence of a kitchen content to let its work be quietly persuasive. There is a thoughtfulness that permeates each element, from the harmonious construction of the courses to the unforced pacing of the meal as a whole. For those with a particular appreciation for nuance, The Dysart Petersham offers a dining experience where every plate is an articulation of both philosophy and craft.
FINE DINING LOVERS
FINE DINING LOVERS by S Pellegrino
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