NEWS & EVENTS AT THE DYSART PETERSHAM
Isole e Olena – Tuscany Thursday 17th September, for 7:00pm for 7:30pm with Lorenzo Tonelli – Isole e OlenaKenneth Culhane – Head Chef Barny Taylor – Managing Director Join us for an …
Find out more details on our quarterly Sunday and Monday Classical Recitals.
We welcome you to The Dysart Petersham for this special evening in partnership with Marchesi Antinori — one of Italy’s most historic and influential wine families.
The Dysart Petersham in Richmond upon Thames has retained its coveted Michelin star, consolidating its growing critical acclaim and recognition across the UK and Europe. Managing Director Barny Taylor said: …
This is the second in our series on living thoughtfully, responsibly, well — the principles that guide life and work at The Dysart Petersham. They shape how we think, what …
Congratulations, Darryl and Ché, for winning the 10th anniversary Gosset Matchmakers competition held at Cord by Le Cordon Bleu. Darryl is a senior chef de partie with Roux Scholar Head …
Over the rest of this year and over the Winter months we are planning a series of articles about the importance we attach to our values, summed up as ‘living …
Kitchen garden – definitely work in progress – definitely always something to learn – definitely rewarding. The more we plant, the more we experiment with what works here, in our …
Celebrating Autumn: Seasonal Dishes, Garden Harvest & Celtic Culinary Traditions
For us, every season has its own magic. Here at The Dysart Petersham, the subtle shifts in sunlight, shadow, and sky arrive quietly, only to mature suddenly. These changes bring …