NEWS & EVENTS AT THE DYSART PETERSHAM
Rathfinny Wine Estate – South Downs, Sussex Wednesday 11th November, for 7:00pm for 7:30pm with Sarah and Mark Driver – Rathfinny, ownersKenneth Culhane – Head Chef We are delighted to welcome …
Find out more details on our quarterly Sunday and Monday Classical Recitals.
December is a time of wonder, and our menus celebrate the best of winter and the festive season. Our beautiful setting comes into its own in winter, from frost on …
Isole e Olena – Tuscany Thursday 17th September, for 7:00pm for 7:30pm with Lorenzo Tonelli – Isole e OlenaKenneth Culhane – Head Chef Barny Taylor – Managing Director Join us for an …
We welcome you to The Dysart Petersham for this special evening in partnership with Marchesi Antinori — one of Italy’s most historic and influential wine families.
The Dysart Petersham in Richmond upon Thames has retained its coveted Michelin star, consolidating its growing critical acclaim and recognition across the UK and Europe. Managing Director Barny Taylor said: …
This is the second in our series on living thoughtfully, responsibly, well — the principles that guide life and work at The Dysart Petersham. They shape how we think, what …
Congratulations, Darryl and Ché, for winning the 10th anniversary Gosset Matchmakers competition held at Cord by Le Cordon Bleu. Darryl is a senior chef de partie with Roux Scholar Head …
Celebrating Autumn: Seasonal Dishes, Garden Harvest & Celtic Culinary Traditions
For us, every season has its own magic. Here at The Dysart Petersham, the subtle shifts in sunlight, shadow, and sky arrive quietly, only to mature suddenly. These changes bring …