Sunday 22nd November / Monday 23rd November
ADAM HERON – Piano
Bach – French Suite No. 5 in G Major
Beethoven – Piano Sonata No. 17 in D Minor, “The Tempest”
Adam Heron – Wistful Dawn Piano Sonata No. 1
Chopin – Scherzo No. 4 in E Major, Op. 54
A multidisciplinary composer and pianist of Nigerian-Filipino ancestry, Adam Heron won the Harriet Cohen Bach Award in 2020. Born in Hong Kong, then adopted by his Irish mother, Adam achieved widespread recognition following his 2018 television debut as a BBC Young Musician category finalist. Through his cosmopolitan heritage, coupled with a flair for storytelling, he is a leading ambassador for Black classical musicians.
Adam commands a thrilling schedule of international concerts and collaborations, having performed at distinguished venues including the Royal Albert Hall, Wigmore Hall, Usher Hall, and St Martin-in-the-Fields. A keen linguist and traveller, his career has featured solo recitals at the International Center for Arts in Cairo and the National Centre for the Performing Arts in Mumbai, in addition to festival appearances at the Blackwater Valley Opera Festival, the Aegean Arts International Festival, and the Cayman Arts Festival. Adam also enjoys regular partnerships with major broadcasters including BBC Radio 3 and BBC Four, having worked alongside eminent presenters including Katie Derham and Sean Rafferty.
We will present 4 concerts a year, each offered on two consecutive evenings.
Sundays – a concert, dinner and wine event, with canapés and wine to be served in the interval, and the concert to be followed by a three-course meal with paired wines. A few seats are available for the concert only on Sunday as well.
Mondays – concert only, with a glass of wine in the interval included in the ticket price.
Timings will be as follows:
Sunday evenings:
Doors 5:30pm Concert start 6:00pm Dinner 8:00pm approx.
Monday evenings:
Doors 7:00pm Concert start 7:30pm
Pricing:
Sunday evening concert, dinner and wine – £170.00 per person (or concert only £35)
Monday evening concert – £35.00 per person
Classical Recital Menu
CANAPES
Sweetcorn and smoked bacon muffin, basil
Aubergine, anchovies and red pepper
Our sourdough focaccia
•
FIRST COURSE
Salt-baked baby beetroots, radicchio, passion fruit and chilli
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MAIN COURSE
Cornish monkfish, spinach and toasted walnuts, cep and langoustine velouté
•
DESERT
Poached apple and berries, fig leaf cream, port and vanilla-spiced sauce
•
PETIT FOURS
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Tickets
Sunday evening concert, dinner and wine package - £170.00 per person
Sunday evening concert only - £35.00 per person (limited tickets) (Glass of wine included)
Monday evening concert - £35.00 per person (Glass of wine included)
CONCERT START
7:30pm
Bookings
Please get in touch with Manager, Barny Taylor by email to:
enquiries@thedysartpetersham.co.uk
or call 07967 481 625