Next Classical Recital

Sunday 27th September / Monday 28th September

IDA PELLICCIOLI – piano

IDA PELLICCIOLI – piano

‘Introspections’ from Sibelius to Ravel

Jean Sibelius – Six Impromptus Op. 5.
Gabriel Fauré – Excerpts from 8 Pièces Brèves Op. 84.
I – Capriccio,
V – Improvisation.
Ferruccio Busoni – Fantasia Nach J.S. Bach, BV253.
Leoš Janáček – In the Mists.
Maurice Ravel
Menuet extrait du Tombeau de Couperin, M. 68,
Menuet Antique, M. 7,
Menuet sur le nom de Haydn, M. 58.

Ida Pelliccioli was born in Bergamo, Italy. She studied at the Conservatoire à Rayonnement Régional de Nice and at the École Normale de Musique de Paris where she received a double diploma in interpretation and pedagogy. She also studied with Norma Fisher, from the Royal College of Music in London and she is one of the rare pianists to have received guidance from the Cuban concert pianist Jorge Luis Prats. Ida has been performing throughout Europe, Canada, South East Asia, Australia and South Africa and is a teacher at Paris Conservatoire du 8e.


We will present 4 concerts a year, each offered on two consecutive evenings. 

Sundays – a concert, dinner and wine event, with canapés and wine to be served in the interval, and the concert to be followed by a three-course meal with paired wines. A few seats are available for the concert only on Sunday as well.

Mondays – concert only, with a glass of wine in the interval included in the ticket price.

Timings will be as follows:

Sunday evenings:
Doors 5:30pm  Concert start 6:00pm   Dinner 8:00pm approx.

Monday evenings:
Doors 7:00pm  Concert start 7:30pm

Pricing:

Sunday evening concert, dinner and wine – £170.00 per person (or concert only £35)
Monday evening concert – £35.00 per person

 


Classical Recital Menu

CANAPES

Parmesan shortbread, wild apple, truffle
Confit duck, verjus, oregano

Our sourdough focaccia  

FIRST COURSE

Summer tomatoes, English cherries, Somerset goat’s curd, local marjoram


MAIN COURSE

Roast Devon chicken, baby leeks, wild mushroom jus

DESERT

English strawberry nougat glacé, brandy snap, lemon verbena

PETIT FOURS

Food Allergies and Intolerances: before you order your food and drinks please speak to our staff if you have an allergy and want to know about our ingredients
Some dishes may contain traces of nuts and game dishes may contain shot
Prices include VAT. Service not included, apart from tables of 6 or more where a discretionary 12.5% service charge will be added



Tickets

Sunday evening concert, dinner and wine package - £170.00 per person
Sunday evening concert only - £35.00 per person (limited tickets) (Glass of wine included)
Monday evening concert - £35.00 per person (Glass of wine included)

CONCERT START

7:30pm

Bookings

Please get in touch with Manager, Barny Taylor by email to:
enquiries@thedysartpetersham.co.uk
or call 07967 481 625

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