Chef Kenneth talks us through the delicious Vegetarian Tasting Menu.
Chef Kenneth talks us through the delicious Vegetarian Tasting Menu.
This will provide at least 16 portions as a plate cleanser Ingredients: 1 lemon preserved in a tablespoon of sea salt , taken from a batch that includes a touch …
Spring vegetables and herbs with crapaudine beetroot, Dorset wasabi and beurre noisette http://youtu.be/U9k-uXassEo