Spring vegetables and herbs with crapaudine beetroot, Dorset wasabi and beurre noisette
Spring vegetables and herbs with crapaudine beetroot, Dorset wasabi and beurre noisette
This will provide at least 16 portions as a plate cleanser Ingredients: 1 lemon preserved in a tablespoon of sea salt , taken from a batch that includes a touch …
Chef Kenneth talks us through the delicious Vegetarian Tasting Menu. https://www.youtube.com/watch?v=p4ttkUqLEJc