Slow Food UK: Chef of the month, Kenneth Culhane at The Dysart Petersham
Slow Food UK has interviewed our Head Chef, Kenneth Culhane, for their website and Spring newsletter. Kenneth was invited by them a couple of years ago to become a member of the Slow Food UK Chef Alliance.
Kenneth has outlined in his interview why we attach so much importance to the guiding principles of the Slow Food Movement and how his Roux Scholars’ study visit to New York in the Autumn of 2014 was an inspirational fit with everything that Slow Food UK is promoting and we strive to achieve here at The Dysart Petersham.
For more information on Slow Food please click here.
Slow Food Week 2015
The week beginning 1 June is Slow Food Week this year. Our menus for the week will highlight Forgotten Foods and Ark of Taste varieties, as well as the products of some new and interesting Slow Food suppliers.
For us, every season has its own magic. Here at The Dysart Petersham, the subtle shifts in sunlight, shadow, and sky arrive quietly, only to mature suddenly. These changes bring …
This is the second in our series on living thoughtfully, responsibly, well — the principles that guide life and work at The Dysart Petersham. They shape how we think, what …
Over the rest of this year and over the Winter months we are planning a series of articles about the importance we attach to our values, summed up as ‘living …
Slow Food UK: Chef of the month, Kenneth Culhane at The Dysart Petersham
Slow Food UK has interviewed our Head Chef, Kenneth Culhane, for their website and Spring newsletter. Kenneth was invited by them a couple of years ago to become a member of the Slow Food UK Chef Alliance.
Kenneth has outlined in his interview why we attach so much importance to the guiding principles of the Slow Food Movement and how his Roux Scholars’ study visit to New York in the Autumn of 2014 was an inspirational fit with everything that Slow Food UK is promoting and we strive to achieve here at The Dysart Petersham.
For the interview please click here.
For more information on Slow Food please click here.
Slow Food Week 2015
The week beginning 1 June is Slow Food Week this year. Our menus for the week will highlight Forgotten Foods and Ark of Taste varieties, as well as the products of some new and interesting Slow Food suppliers.
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