During lockdown, something of The Dysart Petersham experience can still be enjoyed through our on-line shop.
All the food items in the shop are the result of years of our seeking and finding interesting and highly individual growers, specialists and artisans with a vision.
They are either ingredients chosen by Head Chef, Kenneth Culhane, for their quality and for flavours as they should be, or have been cooked by us.
They are the ingredients we use ourselves, from small farms and gardens, from individual farmers with a passion for what they grow, how they grow it, for the animals they look after and for what they make, such as the cheeses we have chosen to offer.
All have something that distinguishes their approach which has caught our eye and imagination.
All cherish tradition, the land and nature. All look to the future and not just to the ‘now’. All are patient and painstaking, with a default mode of going that ‘extra mile’. All are organic producers, some biodynamic.
All are committed, just as we are in what we cook, to delivering traditional flavour and high nutrition.
We are in daily touch with them, discussing what they have in perfect condition for harvesting and delivering next morning.
These relationships are now at your service in our shop, as well as in our restaurant after lockdown.
The wines and beers in the shop have all been chosen individually by Managing Director, Barny Taylor, also for their quality, value, individuality and the extra love and thought that he knows goes into them from the makers.
The shop is not just for lockdown, but for life after lockdown.
It exists to help you live well, simply yet luxuriously, with quality, responsibly without compromises, without having to rely on the ‘standard’ fare offered generally.
The Dysart Petersham in Richmond upon Thames has retained its coveted Michelin star, consolidating its growing critical acclaim and recognition across the UK and Europe. Managing Director Barny Taylor said: …
For us, every season has its own magic. Here at The Dysart Petersham, the subtle shifts in sunlight, shadow, and sky arrive quietly, only to mature suddenly. These changes bring …
This is the second in our series on living thoughtfully, responsibly, well — the principles that guide life and work at The Dysart Petersham. They shape how we think, what …
THE DYSART PETERSHAM – LOCKDOWN AND BEYOND
During lockdown, something of The Dysart Petersham experience can still be enjoyed through our on-line shop.
All the food items in the shop are the result of years of our seeking and finding interesting and highly individual growers, specialists and artisans with a vision.
They are either ingredients chosen by Head Chef, Kenneth Culhane, for their quality and for flavours as they should be, or have been cooked by us.
They are the ingredients we use ourselves, from small farms and gardens, from individual farmers with a passion for what they grow, how they grow it, for the animals they look after and for what they make, such as the cheeses we have chosen to offer.
All have something that distinguishes their approach which has caught our eye and imagination.
All cherish tradition, the land and nature.
All look to the future and not just to the ‘now’.
All are patient and painstaking, with a default mode of going that ‘extra mile’.
All are organic producers, some biodynamic.
All are committed, just as we are in what we cook, to delivering traditional flavour and high nutrition.
We are in daily touch with them, discussing what they have in perfect condition for harvesting and delivering next morning.
These relationships are now at your service in our shop, as well as in our restaurant after lockdown.
The wines and beers in the shop have all been chosen individually by Managing Director, Barny Taylor, also for their quality, value, individuality and the extra love and thought that he knows goes into them from the makers.
The shop is not just for lockdown, but for life after lockdown.
It exists to help you live well, simply yet luxuriously, with quality, responsibly without compromises, without having to rely on the ‘standard’ fare offered generally.
Visit our online shop here
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