News
The Dysart Petersham in Richmond upon Thames has retained its coveted Michelin star, consolidating its growing critical acclaim and recognition across the UK and Europe. Managing Director Barny Taylor said: …
Congratulations, Darryl and Ché, for winning the 10th anniversary Gosset Matchmakers competition held at Cord by Le Cordon Bleu. Darryl is a senior chef de partie with Roux Scholar Head …
The Dysart Petersham has just been announced as ‘Time and Leisure Fine Dining Restaurant of the Year 2025’ in Time & Leisure’s Food and Culture Awards for 2025, which cover …
UK to be represented by The Dysart Petersham Senior Sous Chef, Kamil Nowak Congratulations, Kamil, from The Dysart Petersham Team. We are delighted our Senior Sous Chef, Kamil Nowak, has …
Thank you, Andy Hayler, for your review of your lunch with us last week: thoughtful, enquiring, searching, as usual – and what a review! Andy Hayler, well travelled and well …
Barny has won the AA Notable Wine List Award for the second year running – we are justly proud of it. The award is given on the overall quality of …
What a feeling to hear that we have retained our Michelin Star for the fourth year! It’s always a nervous month before the announcement as this award means so much …
Head chef Kenneth Culhane and The Dysart Petersham were featured in Hospitality Ireland magazine’s Spring 2023 edition. View the full magazine here
The Dysart Petersham Shop
With Spring well and truly now upon us, we are very pleased to relaunch our online shop website, with a number of wonderful new items alongside the most popular products …