Thank you, Andy Hayler, for your review of your lunch with us last week: thoughtful, enquiring, searching, as usual – and what a review!
Andy Hayler, well travelled and well dined all over the World, well respected, is forging a place for himself in culinary literature, never content just to take anything but an in-depth assessment.
He scores hard. He has scored us well before. We are immensely proud of his score for us last week of 17 out of 20!
Let’s put a score of 17 out of 20 in context.
Only 11 other restaurants in London have that rating from him; they include such names to conjure with as: Le Gavroche, Endo, Gordon Ramsay at Royal Hospital Road, Helen Darroze, Claude Bosi, Core, Dinner by Heston Blumenthal, Marcus Wareing.
Only one restaurant in London has been given 18 out of 20, The Ritz. `
None higher.
In England there are only 21 rated at 17/20, including us, and they include: The Waterside Inn and Le Manoir aux Quat’ Saisons.
In England only 2 are rated at 18, The Ritz and The Fat Duck.
None higher.
“The Dysart is a joy, with its relaxed setting belying the high technical skills of the chef.”
‘It is rare these days in London to see a kitchen really making an effort to use top-notch ingredients when so many places are trying to cut costs, but at The Dysart there is no compromise on ingredients.”
‘‘Service, led by owner Barny Taylor, was charming as ever.”
“This is one of the top dining experiences in London and one that surpasses many multi-starred restaurants in the capital.”
“Just don’t tell too many people, so that I can continue to get a table here.”
The Dysart Petersham in Richmond upon Thames has retained its coveted Michelin star, consolidating its growing critical acclaim and recognition across the UK and Europe. Managing Director Barny Taylor said: …
For us, every season has its own magic. Here at The Dysart Petersham, the subtle shifts in sunlight, shadow, and sky arrive quietly, only to mature suddenly. These changes bring …
This is the second in our series on living thoughtfully, responsibly, well — the principles that guide life and work at The Dysart Petersham. They shape how we think, what …
October 2023 Review by Andy Hayler of The Dysart Petersham
Thank you, Andy Hayler, for your review of your lunch with us last week: thoughtful, enquiring, searching, as usual – and what a review!
Andy Hayler, well travelled and well dined all over the World, well respected, is forging a place for himself in culinary literature, never content just to take anything but an in-depth assessment.
He scores hard.
He has scored us well before.
We are immensely proud of his score for us last week of 17 out of 20!
Let’s put a score of 17 out of 20 in context.
Only 11 other restaurants in London have that rating from him; they include such names to conjure with as: Le Gavroche, Endo, Gordon Ramsay at Royal Hospital Road, Helen Darroze, Claude Bosi, Core, Dinner by Heston Blumenthal, Marcus Wareing.
Only one restaurant in London has been given 18 out of 20, The Ritz. `
None higher.
In England there are only 21 rated at 17/20, including us, and they include: The Waterside Inn and Le Manoir aux Quat’ Saisons.
In England only 2 are rated at 18, The Ritz and The Fat Duck.
None higher.
Thank you.
from the team at The Dysart Petersham
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