SEPTEMBER WINE TASTING MENU WITH 5 EXCEPTIONAL WINES
Promotion partnered with Coravin.
One of four in London, Manchester and Milton Keynes in its second world wine tour.
Throughout September
from Sunday evening, 1st September
In partnership with Coravin we will be offering a range of 5 exceptional wines at exceptional value throughout the month of September. From Grand Cru Blanc de Blanc Champagne, to luscious Sauternes, all these wines will be available individually through the Coravin system throughout the month.
Kenneth and Barny have gone a step further, and have created a tasting menu paired to the wines, so there is the option to try all 5 wines with a specially planned tasting menu.
We will hope to welcome you to experience some of these wonderful wines!
Trusted by professionals and wine lovers across the globe, Coravin keeps wines at the same quality and with the same character as when the bottle is first opened – for weeks, months or even years.
The Dysart Petersham has partnered with Coravin to give guests a rare chance to enjoy exceptional wines by the glass, normally only available by the bottle.
We have created a September tasting menu around the wines, with each dish and wine designed to enhance each other.
Trusted by professionals and wine lovers across the globe, Coravin keeps wines at the same quality and with the same character as when the bottle is first opened – for weeks, months or even years.
To find out more visit www.coravin.co.uk
After the Summer holidays, a great start to late Summer and Autumn colours and richness
WINES BY THE GLASS
| Andre Jacquart Mesnil Grand Cru Blanc de Blancs Extra Brut 2012 125ml | £35.00 |
| Lequin Colin Chassagne Montrachet 1er Cru ‘Les Vergers’ 2022 125ml | £32.50 |
| Calera Mount Harlan Ryan Pinot Noir 2018 125ml | £29.50 |
| Capannelle Avignonesi 50 & 50 IGT Toscana 2019 125ml | £35.00 |
| Chateau de Fargues, Sauternes 2005 100ml | £32.50 |
Coravin World Wine Tour Tasting Menu
Tasting menu including exceptional wines served over September 2024
£280.00 per person
By reservation
Menu and Wines
Andre Jacquart Mesnil Grand Cru Blanc de Blancs Extra Brut 2012 125ml
Parmesan shortbread, grapefruit, fennel
Pork Kromesky, wild apple, red veined sorrel
‘Chaud froid’ hen’s egg, Pedro Ximénes, maple syrup
•
Our sourdough focaccia
•
Lequin Colin Chassagne Montrachet 1er Cru ‘Les Vergers’ 2022 125ml
Hand dived Orkney Scallop, yuzu condiment, spiced crumb, velouté sauce
•
Calera Mount Harlan Ryan Pinot Noir 2018 125ml
Aged rice, girolles, chanterelles, Manni olive oil, parmesan
•
Capannelle Avignonesi 50 & 50 IGT Toscana 2019 125ml
Creedy Carver farm duck, confit leg, Swiss chard, Beetroot, fig, Banyuls and raspberry jus
•
Chateau de Fargues, Sauternes 2005 100ml
Local apricots, saffron, almond tuile, medlar sorbet
•
Petits fours
Some dishes may contain traces of nuts / Vegetarian menu available
Food Allergies and Intolerances: Before you order your food and drinks please speak to our staff if you have an allergy and want to know about our ingredients
From 2012 Champagne to 2005 Sauternes, that most iconic of dessert wines.
BOOKINGS
Please get in touch with Manager, Barny Taylor by email to:
enquiries@thedysartpetersham.co.uk
or call 020 8940 8005
