NEWS & EVENTS AT THE DYSART PETERSHAM
For the Summer we are introducing a new set menu at £45 alongside our existing menus and we have reopened for lunch on Thursdays. All highlighting the fresh, light, flavours …
What a feeling to hear that we have retained our Michelin Star for the fourth year! It’s always a nervous month before the announcement as this award means so much …
Head chef Kenneth Culhane and The Dysart Petersham were featured in Hospitality Ireland magazine’s Spring 2023 edition. View the full magazine here
Henschke Eden Valley, Barossa Valley, Adelaide Hills Thursday 19th January, 7:00pm for 7:30pm with Johann Henschke – winemaker Kenneth Culhane – Head Chef Barny Taylor – Managing Director Johann Christian …
From Thursday this week, 25 August: – we have added an extra choice to each course on our three course menu – we are opening an extra day for lunch …
Rioja, Ribera del Duero, Rías BaixasSpain Thursday 6th October 2022 – 7:00pm for 7:30pm with Francisco Corpas – La Rioja Alta S.A. Kenneth Culhane – Head Chef Barny Taylor – …
A few months ago I received a welcome and surprise email – a nomination as Sommelier of the year in the JRE 2022 awards. What followed was even more exciting …
Kenneth Culhane, Head Chef of The Dysart Petersham has been elected unanimously to membership of the Royal Academy of Culinary Arts Ken is a Roux Scholar The Dysart Petersham holds …
Ken’s Roux scholarship trip to Sweden and Denmark
In early October I joined other Roux Scholars for one of our regular overseas study visits together, every other year, this year to Sweden and Denmark. Although based mainly in …