NEWS & EVENTS AT THE DYSART PETERSHAM
Euro-Toques Young Chef of the Year Competition is Ireland’s premier cooking competition for professional young chefs. 6 semi finalists were chosen in June for the 2023 final in October. Between …
Barny has won the AA Notable Wine List Award for the second year running – we are justly proud of it. The award is given on the overall quality of …
For the Summer we are introducing a new set menu at £45 alongside our existing menus and we have reopened for lunch on Thursdays. All highlighting the fresh, light, flavours …
What a feeling to hear that we have retained our Michelin Star for the fourth year! It’s always a nervous month before the announcement as this award means so much …
Head chef Kenneth Culhane and The Dysart Petersham were featured in Hospitality Ireland magazine’s Spring 2023 edition. View the full magazine here
Henschke Eden Valley, Barossa Valley, Adelaide Hills Thursday 19th January, 7:00pm for 7:30pm with Johann Henschke – winemaker Kenneth Culhane – Head Chef Barny Taylor – Managing Director Johann Christian …
From Thursday this week, 25 August: – we have added an extra choice to each course on our three course menu – we are opening an extra day for lunch …
Rioja, Ribera del Duero, Rías BaixasSpain Thursday 6th October 2022 – 7:00pm for 7:30pm with Francisco Corpas – La Rioja Alta S.A. Kenneth Culhane – Head Chef Barny Taylor – …
Ken’s Roux scholarship trip to Sweden and Denmark
In early October I joined other Roux Scholars for one of our regular overseas study visits together, every other year, this year to Sweden and Denmark. Although based mainly in …