Kenneth Culhane and Barny Taylor are hosting a number of personal cooking demonstrations with wine matching:
presenting the best ingredients of the month, showing the preparation techniques for them, tasting some of the ingredients raw, discussing the balance of flavours within the dishes, cooking them, talking about the best wines or beers to accompany the dishes, and then serving them.
- A glass of wine and canapés during the demonstration.
- Questions and discussion during the presentation.
- The dishes served for lunch or supper afterwards with the recommended wine.
- Restricted to a small group.
- Two courses, with the emphasis on dishes that are interesting, convivial for groups of friends at home and good for a domestic kitchen – and of course wholly seasonal.
- Petits fours and coffee.
- Recipe provided.
The Summer demonstrations:
Tuesday 21st July – summer gazpacho and preservation techniques, a dish very much of the high Summer moment, with a look forward at the same time to the fruits we are assured will be so plentiful this year.
Price: £49.50.
To book – please get in touch with Manager, Barny Taylor
by email to: enquiries@thedysartpetersham.co.uk
or call on 020 8940 8005 or 07967 481625
