NEWS & EVENTS AT THE DYSART PETERSHAM
The Dysart Petersham has just been announced as ‘Time and Leisure Fine Dining Restaurant of the Year 2025’ in Time & Leisure’s Food and Culture Awards for 2025, which cover …
With Spring well and truly now upon us, we are very pleased to relaunch our online shop website, with a number of wonderful new items alongside the most popular products …
Donnafugata, Sicily Thursday 22nd May, 7:00pm for 7:30pm with Giorgia Nanut – Donnafugata. Kenneth Culhane – Head Chef. Barny Taylor – Managing Director. Donnafugata was founded in 1983 by Giacomo …
SEPTEMBER WINE TASTING MENU WITH 5 EXCEPTIONAL WINES Promotion partnered with Coravin. One of four in London, Manchester and Milton Keynes in its second world wine tour. Throughout Septemberfrom Sunday evening, …
UK to be represented by The Dysart Petersham Senior Sous Chef, Kamil Nowak Congratulations, Kamil, from The Dysart Petersham Team. We are delighted our Senior Sous Chef, Kamil Nowak, has …
Thank you, Andy Hayler, for your review of your lunch with us last week: thoughtful, enquiring, searching, as usual – and what a review! Andy Hayler, well travelled and well …
Euro-Toques Young Chef of the Year Competition is Ireland’s premier cooking competition for professional young chefs. 6 semi finalists were chosen in June for the 2023 final in October. Between …
Barny has won the AA Notable Wine List Award for the second year running – we are justly proud of it. The award is given on the overall quality of …
OUR KITCHEN GARDEN – GREEN THOUGHTS IN A GREEN SHADE
We are enjoying our kitchen garden and seeing at first hand how nature and plants respond so vigorously to the warmth and rain of Spring. Although everything around us seems …