NEWS & EVENTS AT THE DYSART PETERSHAM
Kitchen garden – definitely work in progress – definitely always something to learn – definitely rewarding. The more we plant, the more we experiment with what works here, in our …
The Dysart Petersham has just been announced as ‘Time and Leisure Fine Dining Restaurant of the Year 2025’ in Time & Leisure’s Food and Culture Awards for 2025, which cover …
We are enjoying our kitchen garden and seeing at first hand how nature and plants respond so vigorously to the warmth and rain of Spring. Although everything around us seems …
With Spring well and truly now upon us, we are very pleased to relaunch our online shop website, with a number of wonderful new items alongside the most popular products …
Donnafugata, Sicily Thursday 22nd May, 7:00pm for 7:30pm with Giorgia Nanut – Donnafugata. Kenneth Culhane – Head Chef. Barny Taylor – Managing Director. Donnafugata was founded in 1983 by Giacomo …
SEPTEMBER WINE TASTING MENU WITH 5 EXCEPTIONAL WINES Promotion partnered with Coravin. One of four in London, Manchester and Milton Keynes in its second world wine tour. Throughout Septemberfrom Sunday evening, …
UK to be represented by The Dysart Petersham Senior Sous Chef, Kamil Nowak Congratulations, Kamil, from The Dysart Petersham Team. We are delighted our Senior Sous Chef, Kamil Nowak, has …
Thank you, Andy Hayler, for your review of your lunch with us last week: thoughtful, enquiring, searching, as usual – and what a review! Andy Hayler, well travelled and well …
REFLECTIONS ON OUR VALUES OF ‘LIVING THOUGHTFULLY, RESPONSIBLY’, WELL PUTTING THEM INTO PRACTICE
Over the rest of this year and over the Winter months we are planning a series of articles about the importance we attach to our values, summed up as ‘living …